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ChefT
October 23, 2017

Using a commercial kitchen to grow my brand

  • October 23, 2017
  • 2 replies
  • 6 views
So i dont have the money to get in a brick and mortor at the moment so ive chosen a shared kitchen to grow my brand and income stream. Looking for advice on some ideas as a whole

      2 replies

      AudreyPratt
      AudreyPratt
      October 23, 2017

      Hi @ChefT!

      Welcome to QB Community and congratulations on working toward next steps. What an exciting time! :smileyhappy: @KingNeptune3499, do you have any tips you can share? 

        jessbru99568
        jessbru99568
        Level 2
        October 24, 2017

        I think it is a good idea! Depending mostly on what you plan to do. I know a lot of small businesses in the food industry that start in a State inspected shared kitchen and grow their brand and bring in income until they have enough to start their own place. Also, farmers markets and events are a great way to spread your brand and become more known. 

        Just curious, what do you plan to make? :)

          C
          ChefTAuthor
          October 25, 2017
          Thank you for the insight. Right now i will be doing alot of baked goods for retail and wholesale. The catering menu im devoloping to cover more on the food tip
          jessbru99568
          jessbru99568
          Level 2
          October 26, 2017

          You're welcome! Sounds like a nice idea!! I hope you do well!! :)

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